This traditional Christmas cake pulls out all the stops - if you have ... and then leave in a cool place to dry for at least one day. To make the icing, lightly whisk the egg whites adding the ...

Goan baath cake or batica is a simple cake made with semolina and coconut. It is especially prepared at home during the Christmas season. While grating the coconut, only use the white flesh as far as ...

I like to make it a few days before then there is less to worry about before the big day. A hint of familiar ... figgy pudding with mince pies, Christmas cake or any type of cookies or sponge ...

This spirited cake is a vibrant mix of dates, walnuts, cherries, raisins, tutti-frutti, and rum. It embodies the zest of Goan Christmas celebrations and fills the air with festive cheer.

Keep your Christmas cake wrapped in brown paper and sealed in ... A cake can be covered in marzipan 3-5 days before eating. Allow a day before icing for the marzipan to dry, plus another day ...