Choux pastry and puff pastry may look very similar, but they couldn't be more different in how they're made and in which type ...

Choux pastry is extremely versatile and can be used to create sumptuous rich deserts as well a more unusual savoury dishes. Place the water, milk, sugar and salt together in a heavy based pan over ...

There's no denying ethereal whipped cream is ideal for the delicate choux pastry, but it can collapse ... Also, while cornstarch and products like ClearJel will stabilize your cream, they don ...

Choux pastry, the base of pastries such as profiteroles, eclairs and gougere, is essentially a paste that when baked, captures steam within it to puff up and produce a hollow case. It’s the ...