Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take ...

This fudge-topped chocolate cruller recipe adds cocoa powder to the choux dough for maximum chocolate flavor. Finished with pink pops of freeze-dried raspberries, these fried doughnuts are sweet, tart ...

Each choux-shelled custard is a delightful treat ... Read more: 30 Types Of Cake, Explained Unlike a cake that can be leveled with a bread knife and covered with icing, collapsed cream puffs ...

Cook over a low heat for 3–5 minutes, stirring constantly to dry out the choux. Leave to cool slightly. Tip into the bowl of a food mixer with a whisk attachment or use an electric hand whisk.