Korean chicken wings get their bold flavor from ingredients ... Sprinkle with toasted sesame seeds and finely chopped green onions right before serving to add color and fresh flavor.

Finish the chicken with a spritz of lime and a sprinkle of chopped cilantro ... impossibly crunchy chicken wings coated in honey-soy, spicy Korean BBQ and classic Buffalo sauces.

It was the first time I’d dined at a restaurant specializing in Korean chicken wings ... surface of the wings. The latter is coated in a light, sticky soy glaze with chopped shishito peppers ...

An umami-soy infused sauce and vinegar marinade give these oven-baked adobe chicken ... Lisa Shin of Wing Wings in San Francisco uses this versatile, ginger-kissed gochujang (Korean hot pepper ...

In honor of National Chicken ... wings (adapted from Debbie Moose's Wings). Serve fried wings with equal parts sour cream and mayonnaise spiked with wasabi paste, horseradish and freshly chopped ...