Sauté potatoes 4-5 minutes or until lightly browned on each side. Stir in remaining garlic, Italian seasoning, salt and ...

The preparation of the chicken and potato casserole is pretty straightforward. Simply combine the baked potatoes and chicken, then put in the oven for 15 minutes.

Method To begin, preheat the oven to 180C. Rub the chicken all over with olive oil, salt and pepper. Then, peel the potatoes and chop them into five-centimetre chunks.

If the chicken is too large, it will be difficult to fill the potato skins. Sprinkle with salt and place in the air fryer. Air fry at 205˚C for 9-11 minutes, or until the chicken is slightly ...

Ingredients. 1kg chicken-thigh cutlets (bone in, skin on) 100g Greek yoghurt. 2 tsp smoked paprika. 3 garlic cloves, peeled and grated on a microplane ...

And I’m intrigued by this chermoula potato and fish stew, a five-star recipe from Nargisse Benkabbou that, with only about 150 reviews, appears to be flying under the radar. “Phenomenal recipe ...