When summer rolls in and the temps start to rise, I’m always on the lookout for something refreshing, easy, and light to ...

2 pounds raw, large peeled and deveined shrimp (21 to 30 per pound; no need to thaw if frozen) ...

All you’ll really need to assemble this recipe is a knife, a cutting board and a bowl. Chopped cucumber, jicama, green onion and tomato come together with fresh lemon juice and olive oil to make ...

To serve, pour the soup into bowls, garnish with the finely chopped red onion and cucumber, and drizzle with olive oil.