Chocolate and raspberry is a classic combination but if you’ve never tried the combination of chocolate with pomegranate, you ...

Turn these into mini raspberry almond tarts by adding a dash of almond extract ... To make these pastries over the top, ...

These meringue ‘kisses’ are made by sandwiching together mini-meringues with your choice of filling. Try this great raspberry cream filling, or try melted chocolate or lemon curd. To make the ...

Spread the chocolate on the pastry. Spoon the lemon mixture over the chocolate. Cover and refrigerate for 2 hours or until set. Arrange the raspberries on the tart. Garnish with the mint.

Place in oven. The individual puddings will take 20 minutes approximately and the larger one nearer to 35 minutes. Serve hot with icecream, cream or the homemade chocolate caramel icecream.

These chocolate berry tarts are a healthier twist on a decadent favourite. With a base made from nuts, seeds and dates and a filling of rich dark chocolate and raspberry, these are a healthier ...