Transfer to a medium bowl and add the almonds and chocolate, and gently stir to combine ... Bake until the cake is set and a toothpick inserted into the center comes out clean, 50 60 minutes.

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

What's more decadent than molten chocolate cake? One filled with warm raspberry. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly ...

One should have an elegant chocolate cake in one's arsenal. This one is spiked with orange liqueur and hazelnuts - a glorious combination. Equipment and preparation: You'll need a 23cm/9in cake tin.

Mary's make-ahead easy chocolate tart is rich and indulgent, with only 5 ingredients. (Yes it really does serve ten, it is so rich!) Equipment and preparation: you will need a 20cm/8in loose ...

One of the best ways to experience a new country is through its sweets: From Spanish basque cheesecake to German apfelkuchen, there's no shortage of unique, cake-like desserts in Europe.

Add the sugar and beat for another 2–3 minutes. Carefully fold in the almonds, chocolate and dates. Line a 24cm cake tin and pour in the torte mixture. Bake for 45 minutes. Turn the oven off and ...