There’s nothing quite like a slice of rich, moist chocolate loaf cake with a cup of coffee or tea. This easy-to-make cakeis ...

Friends coming round for coffee or afternoon tea? Or just having a day when only chocolate cake will do? This five-ingredient chocolate loaf cake is the answer. Preheat the oven to 170C/150C Fan ...

The cake needs several ... often labelled as compound chocolate (or compound coating); it contains vegetable shortening instead of cocoa butter. For the matcha (green tea powder), there’s ...

This is one of those dark, squidgy-bellied chocolate cakes that I turn to gratefully ... Remove to a wire rack, drape a clean tea towel over the tin and leave to cool. As it cools, the top of ...

In England, tea cakes can refer to sweet buns or rolls made with dried fruit, while in Scotland, the name is applied to a ...

7. Tip: Use this sponge to make layered cakes, flavoured tea cakes by adding zest like orange or lemon. To make chocolate sponge you can modify this same recipe by just replacing 30 grams of flour ...

The new downtown Hendersonville bakery has become popular for its specialty Asian-style desserts and beverages.