The rich flavor of this rum cream is gorgeous when served chilled over ice on a hot summer evening. Swirl it into hot ...

The rum achieved an almost perfect score ... palate with a delicious tropical fruit core. Dark chocolate, rich prune, and vanilla ice cream flavors intermingle with crunchy red berries and layers ...

"This classic, unbaked 'cake' is for people who like dense, assertive chocolate desserts ... This puree is also wonderful served on its own or over ice cream.

I went to great lengths to acquire a bottle of Elisir San Marzano, which has a peculiarly Italian, chocolate-coffee-herbal ... wrap to lift out the ice-cream brick. Unwrap and unmould it onto ...

Mix in the nuts, chocolate and breadcrumbs. Spoon into the tin and bake for about an hour or until an inserted skewer comes out clean. Place the cocoa, sugar, rum ... some cream or ice cream ...

Serve in small glasses over ice and garnish with cinnamon ... In a blender, add the different kinds of milk, cream of coconut, chocolate mixture, vanilla extract, and rum. Mix for 1 to 2 minutes ...

Heat cream in a pan ... In a mixing bowl crumb the chocolate sponge till breadcrumb consistency, add half the chocolate ganache, instant coffee powder dissolved in a teaspoon of water, rum, and mix ...

Kavalan Distillery is proud to unveil The Distiller's Reserve Series, an exclusive creation crafted for Jeju Island in ...

Cream liqueur in flavours of coffee, cocoa or vanilla is one of the safest and most yummy alcoholic drinks to whip up a ...

The series includes two expressions, The Distiller’s Reserve No. 1 and No, 2, each featuring a masterful core of ex-bourbon ...