A glossy chocolate roll cake topped with whipped cream and chocolate pearls. When sliced, it reveals a vibrant rainbow swirl ...

How I Make This Chocolate Swiss Roll (Step-by-Step) 1. Prep the Pan and Oven. I preheat my oven to 350°F (175°C), then line a 10×15-inch jelly roll pan with parchment paper.

Line a 15 x 10 jelly roll pan with a sheet of parchment paper. Whisk together flour, cocoa powder, baking powder, espresso powder and salt in a bowl and set aside.

We Publish News 24/7. Don’t Miss A Story. *Creating the perfect Chocolate Swiss Roll may seem daunting, but this foolproof recipe via Recipes by Clare balances technique with indulgence for a ...

Bake your Swiss roll in a standard half sheet pan (a.k.a. your rimmed cookie sheet). Swiss rolls are traditionally made in jelly roll pans: smallish baking pans, about 10-by-15-inches, that most ...

This recipe will cover one 8″ or 9″ single layer cake, or one Swiss Roll Use the ganache when it’s cool enough to spread over a cake, but not so cool that it’s too stiff to spread.