Dark chocolate has a strong bitterness to it that can greatly affect how it pairs with red wine. Here's the rule you ...

There is one exception to this advice: Dark or bittersweet chocolate with a high percentage of cacao, 72 percent or higher, works with a bold red wine like Barolo or Napa Cab. Otherwise ...

While the idea of red wine and chocolates making great partners sounds romantic, grabbing a robust cabernet to pour with your box of bonbons might leave you disappointed. Chocolate provides one of ...

Chocolate Wine Cake is a deliciously unique confection that combines the best of both worlds. This rich and moist cake is infused with the bold flavors of dark chocolate and red wine, creating a ...

We all cook with red wine, adding a glug or two to enrich pan ... Cabernet Sauvignon adds fruity notes that brighten this chocolate cake, which is great for a midday snack or casual dessert.

Miga explained that tea is more appreciated in British and Eastern nations, whereas in France and Italy, people are more inclined to drink wine ... chocolate bars. William Mullan, brand director ...

Chocolate—like all sweets and sugary desserts—can be tricky to pair with wine because its sweetness can linger in your mouth and make pretty much anything else seem bitter in contrast. That especially ...