Preparation. Make the cake: 1. Preheat the oven to 350 F and line the bottom of 2 (8-inch) cake pans with parchment paper and spray generously with cooking spray.

Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

MOD Super Fast Pizza Holdings, LLC, the purpose-led, people-first, fast casual pizza pioneer, introduced its limited-edition holiday No Name Cake – the Chocolate Peppermint Cake – available beginning ...

Preparation 1. Preheat the oven to 350 F. Grease a 9-by-13-inch pan with cooking spray and line with parchment paper. 2. In a medium bowl, whisk together the flour, baking soda, salt and brown ...

Peppermint Chocolate Cake. FOR THE CAKE. Ingredients for the cake-1 3/4 cups all-purpose flour-3/4 cup unsweetened cocoa powder-1 1/2 teaspoon baking powder-1 1/2 teaspoon baking soda ...

This chocolate refrigerator cake is a pretty thing that tastes as good as it looks and may be just what you’re looking for ...

Cake. Unsweetened cocoa powder, for dusting. 1/2 pound unsweetened chocolate, coarsely chopped. 3 tablespoons unsalted butter. 2 1/2 cups plus 2 tablespoons all-purpose flour ...

MOD Super-Fast Pizza Holdings, LLC announced the return of its limited-edition holiday Chocolate Peppermint No Name Cake. The customer favorite, back by popular demand, is available beginning November ...

The Andes Peppermint Chocolate Chip is available in a variety of sizes, including single-serve bundlets, through Sunday, Dec. 31, according to the release. Additional information wasn’t available.