Preparation. Make the cake: 1. Preheat the oven to 350 F and line the bottom of 2 (8-inch) cake pans with parchment paper and spray generously with cooking spray.

It is topped with a thick peppermint glaze, and finished with chunks of Ghirardelli peppermint bark squares and crushed candy canes. If you love chocolate and 1 weather alerts 1 closings/delays ...

Click here for Chocolate Ganache recipe 1 tablespoon peppermint schnappssolid vegetable shortening for greasing the pansflour for dusting the pans1 package (18.25 ounces) plain devil’s food cake ...

Peppermint Chocolate Cake. FOR THE CAKE. Ingredients for the cake-1 3/4 cups all-purpose flour-3/4 cup unsweetened cocoa powder-1 1/2 teaspoon baking powder-1 1/2 teaspoon baking soda ...

1. Cake: Heat oven to 400 degrees F. Line a 15 1/2 x 10 1/2 x 1-inch jelly-roll pan with nonstick foil. In a small bowl, combine cake flour, cocoa powder, baking powder, and salt. 2. Separate egg ...

Preparation 1. Preheat the oven to 350 F. Grease a 9-by-13-inch pan with cooking spray and line with parchment paper. 2. In a medium bowl, whisk together the flour, baking soda, salt and brown ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 15 to 20 servings Dark chocolate-peppermint ganache 13 ounces dark chocolate (60 to 70 percent cacao), finely chopped ...

MOD Super Fast Pizza Holdings, LLC, the purpose-led, people-first, fast casual pizza pioneer, introduced its limited-edition holiday No Name Cake – the Chocolate Peppermint Cake – available beginning ...