1/2 cup (115g) salted butter, melted* 1 cup (85g) graham cracker crumbs (about 8 full sheet graham crackers) 2 cups (240g) confectioners’ sugar 1 cup + 2 Tablespoons (280g) creamy peanut butter ...

Reheating– if you prefer your peanut butter chocolate chip cookie bars warm and ooey gooey, simply take your bar and place on a plate. Heat in microwave for 15-25 seconds, or until warmed ...

Try Food Network star Valerie Bertinelli’s salty, sweet, creamy, and crunchy Peanut Butter, Chocolate, and Pretzel Bars. These treats require no baking but make a whopper of a pick-me-up snack.

To make Bertinelli’s no-bake dessert bars you’ll need unsalted butter, graham cracker crumbs, confectioners’ sugar, vanilla extract, creamy peanut butter, chocolate chips, and pretzel sticks ...

The beauty of no-bake peanut butter pie lies in its straightforward preparation and balanced flavors - and it all starts with a jar of peanut butter.

My neighbor, Beth Frasca, treated Rob and me to some delicious peanut butter bars last week. As soon as she told me what was in them, I knew I had to have the recipe. She was kind enough to share ...

"Peanut butter pie is my all-time favorite, and this Costco pie is four and a half pounds. It is huge." Officially, the pie weighs in at 72 ounces, or 4.5 pounds, which adds up to about 16 servings.

Growing up, chocolate peanut butter cups were one of my favorite candies. I waited all year for the peanut butter eggs that were only available at Easter. Today, I still love a peanut butter cup ...