Equipment You can use a large bowl a stand or a hand mixer for the cake batter. You will also use measuring cups, 9-inch or 8 ...

Swirl an entire jar of the beloved chocolate-hazelnut spread ... of bright citrus flavor — both the cake and the icing contain the zest and juice of orange and lemon. Chef Pichet Ong reimagines ...

You can replace some of the orange with lemon, mandarin or tangelos - just make sure you remove all the pips - and use whichever spices you prefer. You can also replace up to quarter of the ground ...

This choose-your-own-adventure cake from chef Tom Douglas lets you pick between milk, dark, or white chocolate for the rich mousse filling. The buttercream frosting can also be made in one of ...

A simple all-in-one chocolate orange cake, is covered with an indulgent chocolate ganache. Deceptively easy to make and a treat for any occasion. If you are short of time to decorate the cake ...

Grease and line 3 x 20cm/8in round cake tins. For the chocolate sponge, mix together the flour, cocoa, bicarbonate of soda and baking powder in a mixing bowl. Stir in the sugars, orange zest and ...

To make the chocolate and orange crumble cake, first grate the dark chocolate with a fine grater (1) and prepare the dough: place the flour, cold diced butter (2), and unsweetened cocoa powder (3 ...