Looking for an elegant dessert for your next dinner party that's easy to make and tastes absolutely delicious? Look no further: Chocolate mousse is a scrumptious sweet treat that's the perfect ...

Serve into ramekins, and leave in the fridge for at least 4 hours. There you are, your chocolate mousse is ready ! read more ...

Food Stylist: Frances Boswell. The thing with chocolate mousse is that any type is going to be delicious as long as it’s smooth and airy. I wanted to create a version that captured the laid-back ...

It is often used in desserts in small amounts to amplify the flavor of chocolate; you won't taste an overwhelming coffee flavor in the final mousse. In a medium saucepan, bring 2 cups of the heavy ...

This mousse is a blank canvas for all things delicious. Here are some ideas for making it extra fun and fancy: Citrus: If you like the combination of citrus and chocolate, grate some orange zest ...

Taste and adjust seasonings. 5. Refrigerate until well chilled. Top the cupcakes with the chocolate mousse, raspberries and chocolate chips. These recipes were shared with Fox News Digital.

When chilling the mousse to thicken ... If using a chocolate that's less than 70% cacao, don't add the maple syrup to begin with; taste after blending, then add maple syrup to taste.