Using a rubber spatula, gently fold the remaining whipped cream into the chocolate mixture in 3 to 4 additions. Make sure the cream is fully mixed in and there are no white streaks showing. Divide the ...

Serve into ramekins, and leave in the fridge for at least 4 hours. There you are, your chocolate mousse is ready ! read more ...

Cottage cheese chocolate mousse is a quick, healthy, high-protein treat. Made with just 2 ingredients, it’s customizable ...

Move over soufflés and omelets — eggs are taking a bold leap into dessert territory; here's how to make it Every year on June ...

Food Stylist: Frances Boswell. The thing with chocolate mousse is that any type is going to be delicious as long as it’s smooth and airy. I wanted to create a version that captured the laid-back ...

This mousse is a blank canvas for all things delicious. Here are some ideas for making it extra fun and fancy: Citrus: If you like the combination of citrus and chocolate, grate some orange zest ...

Sure, it can be delicious and can fulfill a chocolate-and-cream craving. But mousse, which means “foam,” refers to the texture of the Julia Child kind, airy but also stable enough that it isn ...

When chilling the mousse to thicken ... If using a chocolate that's less than 70% cacao, don't add the maple syrup to begin with; taste after blending, then add maple syrup to taste.

Taste and adjust seasonings. 5. Refrigerate until well chilled. Top the cupcakes with the chocolate mousse, raspberries and chocolate chips. These recipes were shared with Fox News Digital.