This unbelievably easy chocolate mousse is nearly as simple as making whipped cream — no eggs required. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Spoon the mousse mixture into four Martini glasses. Chill in the fridge for 2–3 hours, or until set. This chocolate mousse can be made up to 24 hours ahead. Instead of chilling the mousse ...

chocolate-dipped cigars and a basket that can be filled with chocolate mousse. Equipment and preparation: You will need a template for shaping the tuiles mixture before baking. You can buy these ...

This healthy chocolate mousse from Dr Libby is made with ... Pour the mixture into attractive glasses (eg martini glasses or tumblers) Top with a mix of berries. You can see Dr Libby speak live ...