This delightfully delicious Mint Chocolate Icebox Cake features a classic combination of mint and rich chocolate flavors. With a no-bake preparation, you can make this completely irresistible ...

a perfect chocolate cake is like a perfect black dress; once you find it, you stick by it a long while. My favorite recipe -- one layered with whipped chocolate mint ganache -- is borrowed (and ...

Pour the cheesecake batter over the cooled cake layer (still in the pan). Bake for 35–40 minutes at 325°F, or until the center is just set. Turn off the oven, crack the door open, and cool in ...

Do you ever get a chocolate craving that only a decadent cake can satisfy? Instead of making the entire cake (and eating far more than you normally would), why not make a delicious cake for one?

A showstopping dessert for Christmas day SERVES 88 ...

With a small spatula or knife, cover log with remaining mint cream ... and sprinkle with chocolate chips. Slice cake diagonally with a serrated knife into 1-inch-thick slices.

Like most people, I’d always thought making a cake from scratch was only for the heroic. In fact, Nancie McDermott’s book showed me that all you have to do is beat butter and sugar to a cream ...

This recipe is adapted from “Icebox Cakes: Recipes for the Coolest Cakes” by Jean Sagendorph and Jessie Sheehan, the cookbook relies on homemade cookies and chocolate ganache. To simplify, I ...