When melting chocolate, the first thing to decide is the method: the convenient microwave, the chef’s favorite double boiler or the hands-off slow cooker. Each method brings its own advantages ...

A double boiler is the perfect way to ensure the creamiest, silkiest melted chocolate, but if you do it wrong, you can wind ...

From rich truffles to chocolate-dipped pretzels, these sweet delights are always a hit! Unfortunately, they can be messy and frustrating to make if you aren't used to melting chocolate.

That’s why when The New York Times published a recipe for the candy bar a few months ago, I decided to try my hand at it ... Ghirardelli milk chocolate-flavored melting wafers, which are ...