If your melted white chocolate has ever come out clumpy or uneven, you might be making this common faux pas. Don't worry -- there's a very easy fix.

The Best Two Methods for Melting White Chocolate So That It Doesn’t Burn or Clump. Here are the two methods I use most for melting any kind of chocolate.

Cookies have a place in the culinary landscape in every corner of the world, and if you look beyond the classics, there are ...

Instructions: Preheat oven to 350F. Line 2 baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, nutmeg, and sea salt.

Microwave on high until smooth and melted, 1 to 2 minutes, stopping to stir every 20 seconds. Brush melted chocolate evenly on bottom and sides of piecrust, leaving top edge of crust bare.

After rolling into balls, potato truffles can be decorated with cocoa powder, rolled in melted chocolate, drizzled with white chocolate, and more. (Courtesy of Strohauer Farms) Visions of sugar plums ...