Grating chocolate can lead to a melted mess, but it doesn't have to be this way. We've got the cool trick to help you get ...

Set aside to let the chocolate melt in the hot butter ... light and fluffy (about seven minutes using a hand-held mixer). Remove the mixture from the heat and fold in the chocolate mixture ...

Melting the chocolate over a soft heat stops the chocolate ... the bowl does not touch the water), and whisk with an electric hand whisk for 6-8 minutes, making sure it is smooth, silky and ...

Chop the chocolate, then melt it the microwave ... Don't have heavy cream on hand? Cooking website The Kitchn recommends melting ¼ cup unsalted butter and allowing it to cool to room temperature ...