For the Chocolate Sponge Cake: For the Filling: For the Chocolate Ganache (Optional): Preheat the Oven: Preheat your oven to 350°F (175°C). Line a jelly roll pan (10×15 inches) with parchment ...

This chocolate rolled cake recipe, or Buche de Noel ... It freezes well, too. Can I use a Jelly Roll Pan for this Recipe? We used this high side sheet cake pan that is 17.7 by 13 inches.

Use Yorkshire pudding or muffin tins to create small individual sponge bases, or bake the sponge in a thin Swiss roll tin ... avoid the chocolate pooling around the edges of the cake) and allow ...