If your kid loves pudding, frosting, or being the official “taste tester,” this no bake chocolate eclair cake is for you. It’s cold, creamy, and full of the kind of layers kids go crazy for.

To prepare the chocolate ganache, heat the remaining ¾ cup of heavy cream in a small saucepan over medium heat, stirring often, until almost boiling, about 3 minutes.

With 15 minutes of prep and a short chill in the fridge, our no-bake eclair cake tastes just as great as the fancy French ...

Combine chocolate chips, corn syrup and remaining ¾ cup cream in bowl and microwave on 50 percent power, stirring occasionally, until smooth, 1 to 2 minutes. Let glaze cool completely, about 10 ...

At the end of a steamy summer night, my sweet tooth calls for something chocolate. Cue this Twix Candy Bar Mousse Cake. It's ...

Éclair Ice Box Cake. 1 box of graham crackers. 2 boxes (3.4 oz) French vanilla instant pudding mix (remove ½ tsp pudding from one box and discard) 3 cups cold milk. 1 cup heavy cream. ¼ cup ...

Combine chocolate chips, corn syrup and remaining ¾ cup cream in bowl and microwave on 50 percent power, stirring occasionally, until smooth, 1 to 2 minutes. Let glaze cool completely, about 10 ...

5 teaspoons vanilla extract. 1¼ teaspoons unflavored gelatin. 2 tablespoons water. 2¾ cups heavy cream, chilled, divided. 23 graham crackers. 1 cup semisweet chocolate chips ...