Combine glaze ingredients and melt in microwave. To do this, heat for 1 minute; stir. Heat for 30 seconds; stir. Repeat ...

A butter cookie is a unique entity, but what exactly sets it apart from other types of cookies? To find out, we reached out ...

Keep the cookies (plain or dipped) in an airtight container at room temperature for up to 1 week, or in the freezer for several months. If frozen, remove the cookies from the container before ...

Preheat oven to 350 degrees. Mix chilled butter, granulated and brown sugar with vanilla until well blended and fluffy. Add one egg at a time until well incorporated.

For this recipe, you’re going to need unsalted good-quality butter, granulated sugar, vanilla, 6 to 7 oz. of very good semi-sweet chocolate, (I used chocolate chips), flour and salt. Ingredients ...

Sugar fix fixed, let’s turn to dinner. While it’s fun to play with marinades and sauces, sometimes you just need something simple. Lidey Heuck’s 20-minute baked salmon recipe lets the fish ...