For anyone that loves creme brulee or pot de creme but not the tricky water bath, finicky egg tempering and long bake time, ...

Boston Cream Pie has long been a celebrated American dessert, a delightful symphony of light sponge cake, creamy vanilla ...

Luscious, intensely chocolaty, and easy to make, this 20-minute stovetop custard is the perfect dessert to serve after a special meal. This quick, super-silky chocolate custard used to appear ...

You can try the user-friendly approach thought up by the chefs at America’s Test Kitchen which cooks the chocolate custard on the stovetop, then pours it into individual 5-ounce cups or ramekins.

Shake Shack’s beverage is made with real pistachio frozen custard blended with toasted kataifi shredded phyllo, according to ...

What she came up with is a mammoth sundae that aims to prove once and for all there’s no such thing as too much chocolate. Behold the Construction Custard Challenge. The 20 scoops of chocolate ...

The once-scarce, ultra-hyped Dubai Chocolate Pistachio Shake is about to get way easier to find — if you’re quick.

This alternate technique cooks the chocolate custard on the stovetop, then pours it into individual 5-ounce cups or ramekins. Easy. Or if you prefer, try a Chocolate Éclair Cake, a revised ...