In a separate bowl, beat the cream to a soft floppy consistency, then fold in the chocolate mixture. Spread in the prepared tin, levelling the top with the back of a spoon, then cover with cling ...

The cream cheese in the center of the cake is ... this recipe for a Flourless Chocolate Torte has you covered. It replaces wheat flour with almond meal, which gives the dessert a slight nuttiness ...

Transfer to a medium bowl and add the almonds and chocolate, and gently stir to combine ... It’s extra-lovely with dollops of unsweetened whipped cream. Recipe courtesy of Canal House Cooking ...

One should have an elegant chocolate cake in one's arsenal ... Serve with some freshly whipped cream. When the cake has cooled you can wrap the it in foil or cling film and keep it for up to ...

"This classic, unbaked 'cake' is for people who like dense, assertive chocolate desserts ... Spoon some crème fraîche or sour cream over each slice and serve. Cans of pureed chestnuts flavored with ...

Carefully fold in the almonds, chocolate and dates. Line a 24cm cake tin and pour in the torte mixture ... with icing sugar and serve with whipped cream or mascarpone. Rob's Kitchen by Sophia ...

Using a large metal spoon, gently fold the cooled chocolate mixture into the cream in two stages ... 30min before you want to serve the torte, remove it from the fridge to soften.