Like peanut butter and Fluff, espresso and chocolate were destined to be together. To create a full-bodied coffee flavor, I use espresso powder, coffee extract and a Kahlua icing. Espresso powder ...

It’s quite dense. Serve it with vanilla or chocolate ice cream and fresh berries or make homemade Kahlua whipped cream. Preheat the oven to 350 degrees. Grease and flour a bundt cake pan.

This Chocolate Kahlua Cake with Strawberry Buttercream falls squarely in the second category. It’s bold, indulgent, and layered with rich flavors—from the deep chocolate and smooth coffee ...

I am trying to find a recipe for the Lawry’s chocolate Kahlua mousse. It was my family’s favorite dessert, and we often ordered it on birthdays. Well, my 60th birthday is coming up on Aug. 19 ...

Kahlua cake? Just the thought is delicious ... 12 ounces semi-sweet chocolate chips. Combine all ingredients, except the chocolate chips, and bea well. Fold in chips and pour into a greased ...

Place the chocolate into a bowl ... Allow plenty of room for the crackles to spread during the cooking process. Bake the crackles in an oven at 200c for 10-12 minutes or until just firm.

Remove filling from the heat; blend in the butter and Kahlua; transfer about 1/3 of the filling mixture into bowl; set in refrigerator to chill. Blend melted chocolate into remaining filling ...

Dust with the icing sugar if desired. 4. The chocolate crackles will keep, stored in an airtight container in the refrigerator, for up to 2 weeks. TIP: You can also make delicate, bite-sized ...