1️⃣ Once the cake is completely cool, spread the fudge frosting generously over the top. 2️⃣ Use a spoon or spatula to create beautiful swirls for that extra-luscious look. 🍫 Optional ...

If you love all things chocolate, you may have just found heaven on earth with this moist chocolate sheet cake recipe! With a fluffy chocolate sponge base and creamy double-chocolate fudge ...

Preheat oven to 325. Grease and flour bundt pan, set aside. Cream butter in large mixing bowl. Add sugar, beat until light and fluffy. Add eggs, one at a time, beating well after each addition.

Whisk eggs and sugar in an electric mixer until thick and pale (5-6 minutes). Sift flour and cocoa over egg mixture and gently fold to just combine. Add chocolate and stir to just combine. Pour into ...

Preheat oven to 350 degrees. Lightly grease and flour 2 (10-inch) round cake pans. In a medium bowl, whisk together baking soda, salt and flour, and reserve. In a double boiler set over gently ...

Combine cake mix, pudding and salt in an electric mixer and stir on low to combine. Slowly stir in water, whiskey, eggs, sour cream and oil. Beat together on medium until fluffy, about 3 minutes.

This recipe from “Southern Cakes” by Nancie McDermott (Chronicle Books, 2007) includes a fudge icing. (A word of caution on the icing: It will not work on a rainy day.) Makes 6 to 8 servings.

The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard Lincoln, developed the recipe using dry frosting mix in 1966.

Everyone needs a good classic yellow cake in their repertoire and this one, made as cute individual cakes with a rich, velvety fudge frosting, is the one to add. Have some fun with the decorations ...

After a few, uh, "experimental" batches of chocolate cupcakes, she set out to tackle a cake and came up with this one for her dessert-loving husband and son.