When a vanilla or chocolate cake seems too ordinary, choose this caramel cake with its layers of brown sugar-infused cake and ...

Place in freezer to set while making the caramel ... Melt chocolate and coconut oil in a heatproof bowl set over a pot of boiling water. Once melted, pour over slice and place back in freezer ...

salty and chocolatey – or put a barfi-inspired twist on the recipe with sweet spices and a sprinkle of chopped pistachios. Caramel slice with a barfi-spiced twist. Credit: Murdoch Books / Rob Palmer ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

Stir in the vanilla extract and the chocolate chips. Spoon the mixture into your lined loaf tin. Then sprinkle a line of the brown sugar down the centre of the loaf tin for the caramel topping.

Using a sugar thermometer, check the temperature of the caramel. When it reaches 160C/320F remove from the heat and stir in the cream and salt. Carefully pour the caramel into an ice cube tray.