All of the toffee and pecan flavor will have ... Tilt the tin so the caramel covers the base evenly. Leave to cool and set. Melt the chocolate in a heatproof bowl over a pan of simmering water.

Butter 5 individual cake tins or metal pudding bowls. Dust with sugar and set oven to 180oc. Melt the chocolate gently in a heat proof bowl over hot water. Sift the flour, cocoa and baking powder ...