Explore a chocolate cake topped with round balls and crisp sprinkles, along with a heart-shaped dessert featuring a smooth ...

Red velvet cake is so much more than just chocolate cake with red food coloring. ... Although the link shows mitten cutouts, you easily can switch in hearts for the shapes.

Like many people, my go-to “cheat” food is chocolate. Now, since it is February, I don’t need to make up excuses anymore. Valentine’s Day is smack dab in the middle of the month! And ...

FOR THE CAKE. 2/3 cup milk. 1 tablespoon butter. 1 tablespoon pure vanilla extract. 3 eggs. 1 cup superfine sugar. 1 1/4 cups all-purpose flour. 3 tablespoons best unsweetened cocoa ...

Rich but light, this dark chocolate cake is also almost flourless – and can be made gluten-free, too. It’s a one-bowl wonder that’s been shared between bakers for more than 20 years.

2 eggs, separated. 1/2 cup sugar. 1-1/4 cups all-purpose flour. 1 cup sugar. 1/2 cup unsweetened cocoa. 3/4 tsp baking soda. 1/2 tsp salt. 1/2 cup vegetable oil ...

Remove chocolate mixture from heat and whisk in wine; let cool until slightly thickened and a rubber spatula leaves a trail in mixture when stirring, 8–10 minutes.

What is red velvet cake? Red velvet cake got its name in the 1800s, when bakers added cocoa powder to cakes to make them taste and feel luxurious — the cocoa provided a velvety texture.

Rich but light, this dark chocolate cake is also almost flourless — and can be made gluten-free, too. It’s a one-bowl wonder that’s been shared between bakers for more than 20 years.