Take the cheesecake out of the fridge and top with kataifi mixture. (It should be crunchy, like the sound of walking on snow!

It is, I should say, very easy to make. There’s no crust, it’s just a wodge of tangy cheesecake that, although burnt on top, is only barely set in the middle. The hard thing is learning to ...

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

This is a crustless cheesecake and has a burnt top layer that adds a distinctive caramel flavour. Preheat the oven to 220°C / 425°F with the shelf in the middle. Press scrunched parchment paper into ...

Burnt yet undercooked ... Once ready, the top of the cheesecake should be dark and caramelised and wiggle slightly in the middle. 9. Remove from the oven and let it cool naturally before removing ...