This dessert combines the deep flavor of chocolate with the signature burnt top and soft center of the classic Basque-style cheesecake. It’s indulgent, rustic, and perfect for any occasion.

Bake cheesecake until deeply golden brown on top and still very jiggly in the center, 60–65 minutes. Step 6 Let cool slightly (cake will collapse drastically as it cools), then unmold.

Looking for the perfect cheesecake recipe? We promise that at least one of our 14 best cheesecakes will fit the bill. From even-toned New York-style cakes to the burnt and beautiful Basque-style ...

INGREDIENTS. Soft butter for greasing pan. 1 1/4 cups granulated sugar. 2 1/4 pounds cream cheese (not fat reduced or whipped), room temperature. 1/4 teaspoon kosher salt ...

Believed to have originated in Greece, recipes similar to the modern-day cheesecake have been found in books dating back to the 15th century Shutterstock To mark the day of the dessert delight, My ...

Just recently, Chef Clyden San Pedro whipped up a Burnt Basque Cheesecake that is studded with California Raisins, He shared the recipe when he featured it in a baking demonstration for the Raisin ...