This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread ...

For the best chocolate flavor, I use hot chocolate mix in the actual custard mixture. It's too delicious. Serve with ice cream or whipped cream for a treat the whole family will love. Technique ...

In a large bowl mix together the half and half, eggs, melted butter, sugar, vanilla extract, rum and cinnamon. Pour egg mixture over the stale bread cubes. I like to stir the bread mixture around ...

The chocolate ice cream resulted in a weird overall flavor ... Monkey options again to turn them into French toast or bread pudding. Read next ...

Bread pudding is our favorite way to turn stale bread into a savory strata or delicious dessert. For sweet bread pudding, we love adding fruit and caramel, or for a more savory spin, leeks ...

3. Brush the swiss roll with the melted chocolate, reserve the rest to remelt for the base later. Put the bowl in the freezer for roughly 20 minutes. 4. Soften the salted caramel ice cream ...

We show you how to make the ultimate gooey-centred chocolate puddings. Serve with softly whipped cream or a scoop of ice cream. Preheat the oven to 180C/350F/Gas 4. Grease 4 small dariole moulds ...