Fondue -- From Cheese To Chocolate. December 20, 2007 / 7:46 AM EST / CBS When the weather gets cold we crave something warm, such as soups or stews. But what about fondue?

It all boils down to the chocolate you use, but with so many different brands and types out there, it can be hard to know ...

Add the salt, lemon juice and avocado; cook for about 5 minutes, stirring, until smooth. Stir in the cheese; cook for about 5 minutes, until melted; the fondue should be thick enough to coat ...

Directions. Place the chocolate in a small fondue pot or saucepan. Heat the cream and salt in another small saucepan set over medium heat, until very steamy, with tiny bubbles forming around the ...

For an easy yet celebratory dark chocolate fondue, nothing beats this recipe — which has both bittersweet and semisweet chocolate, plus a shot of brandy for a little oomph. Guests will love ...

When it finally did, the table was set for it: decor was Danish, key parties were a thing, and suddenly you couldn't do anything cooler than dunk cubed food into enamelware pots in creamy shades ...

Thus, it is perfect for a chocolate fondue set up full of strawberries, marshmallows, cookies, and all other treats you like to dip. Read more: The Most Useless Cooking Utensils, According To Chefs.

Preparation 1. In a small saucepan set over low heat, add the cream and heat just until steam rises from the cream and bubbles form around the edges.

If you have a fondue pot, now is the time to break it out, but you don’t need one: Simply serve the chocolate mixture in the pot you used to prepare it.

1 1/2 cups heavy cream. 1/4 cup whole milk. Eight 4-inch cinnamon sticks, crushed. 2 teaspoons cardamom pods. 1 teaspoon whole cloves. 1 teaspoon black peppercorns ...

Mint chocolate lovers will flock to this simple, but delicious fondue. Combine the chocolate and cream in the top of a double boiler set oversimmering water. Heat until the chocolate is melted ...