Chocolate fondue is one of the most agreeable of desserts: it demands little of the cook — if you can melt chocolate, you can make it — and pleases just about everyone in return. At its essence a very ...

Mix up some chocolate, cream, and a splash of brandy, and you're well on your way to the ultimate interactive dessert. Evi Abeler is a New York City-based photographer and table-top director focusing ...

If I’m home for New Year’s Eve – where I prefer to be – chances are I’m making fondue. Sometimes I make two: a cheese one for dinner and a chocolate one for dessert. The fun, informal nature of the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This midcentury classic has a way of stirring up the past. By Ligaya Mishan The summer after college, I worked briefly as a shoe model. By briefly, I mean that I was fired after one day. I had sublet ...