There’s something timeless and comforting about a freshly baked chocolate loaf cake. The rich aroma of cocoa wafting t ...

This chocolate loaf cake is somewhere between really good chocolate cake and tender fudge brownies. It's like Devil's Food Cake and Dark Chocolate Brownies got together and this was the result.

Cook pears in a little butter along with the rind until soft and pulpy. 2. Sweeten with sugar and continue cooking until thick. 3. Cool and spread over the loaf. 4. Garnish with chopped chocolate.

Or just having a day when only chocolate cake will do? This five-ingredient chocolate loaf cake is the answer. Preheat the oven to 170C/150C Fan/Gas 3½. Grease a 900g/2lb loaf tin and line with a ...

For those who consider themselves true lovers of the rich, velvety delicacy, Trader Joe's offers one of the best chocolate selections of any grocery store. Whether you're planning a festive gathering, ...

‘Baking a homemade loaf cake every week ensures there’s always a tasty snack for teenagers when they get home from school, and who doesn’t love chocolate cake?’ writes award-winning ...

Add the white chocolate, pecans and vanilla. Add the dry ingredients to the wet ingredients in three stages, stirring after each addition. Pour into the loaf tin and bake for 1-1¼ hours.

As soon as the babkas emerge from the oven, which they do at least three times a day, Scheft’s team bathes them in sugar syrup, ensuring a crisp, burnished crust and a rich, chocolate-veined ...