When making wheat-based pasta, it's common to add some salt to the water. But do you do the same when cooking rice noodles?

Chinese chef Li Enhai has broken his own Guinness World Record with the thinnest handmade noodles at 0.18 mm. His noodle-making skills have sparked a viral trend on social media, with Indian users ...

This recipe for Homemade Chinese Egg Noodles (雞蛋麵) are made from scratch and have a chewy, toothsome texture that allows it ...

Wrap each samosa in a second layer of the wrapper for added crispiness. In a deep pan, heat oil and test by dropping a small piece of dough, it should sizzle and float up. Gently place the samosas in ...

Plain thin Chinese egg noodles can be substituted for shrimp roe noodles. If you are making onsen eggs, put the eggs in a saucepan that's just large enough to hold them. Add water to cover the ...

Luckily, creating delicious Chinese food is something home cook ... Strain the noodles using a colander and save at least 100ml of the noodle water, then rinse the strained noodles under cold ...

Chinese home cooks pressed for time ... prepare the other ingredients. Put the rice noodles in a wide bowl, add warm water to cover and soak until pliable, about 15 minutes. Neatly slice the ...

Cook this authentic Chinese chow mein noodle stir-fry ... 2g saturates), 7g fibre and 3.3g salt. Cook the noodles in a pan of boiling water for 2–3 minutes, until al dente, or according to ...