which is why the leaves still retain a vivid green hue. Traditional Chinese green tea has a pale colour and a fresh, sweet taste. Yellow tea meanwhile follows all the same processes as green tea ...

At the quirky little Tanah dan Air Tea Bar in Petaling Jaya, tea artist Law Siow Fei is hard at work. Hunched over a long table, she gently pours tea out of a tiny little tea pot into three ...

He then adds tea leaves, knowing exactly how long it takes for the leaves to bloom to unleash its flavours. “I got my first taste of Chinese tea while pursuing my foundation studies in Pahang ...