which is why the leaves still retain a vivid green hue. Traditional Chinese green tea has a pale colour and a fresh, sweet taste. Yellow tea meanwhile follows all the same processes as green tea ...

Leaves of Change: The Ageless Tradition of Chinese Tea is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV ...

The leaves are dried and fermented or aged. Over time the tea grows and changes in flavour — much like a fine wine. Pu’erh is the king of tea; ancient Chinese history tells us that wars have ...

Medically reviewed by Allison Herries, RDNOolong tea may offer health benefits due to its anti-inflammatory and antioxidant ...

Amyra Laila Ho, 45, claimed a couple selling Chinese tea had insisted she smell their tea leaves, which supposedly made her ...

Chinese Tieguanyin Iron Goddess Oolong, a Rare Kashmiri Saffron blend, and many more. You can even find different types of tea leaves, including black, green, white, yellow, herbal, and even ...

"Unlike the Han people, who eat dumplings on the morning of the first day of Chinese New Year, the Yao people prefer to boil ...

Warm up with a hot cup of tea! It’s Carnival Week! Bring along a thermos of tea. And after coming in from wintery fun, sip ...

Lapsang Souchong - a large-leaf black Chinese tea that has been smoke-dried to produce a tarry taste. It is best drunk without milk, sugar or lemon. Earl Grey – a black Chinese tea flavoured and ...

At the quirky little Tanah dan Air Tea Bar in Petaling Jaya, tea artist Law Siow Fei is hard at work. Hunched over a long table, she gently pours tea out of a tiny little tea pot into three ...