If you're a true tea lover, you already know ... This ancient beverage — discovered by chance after Chinese emperor Shen Nung ...

The key to picking tea leaves is to pick two large pieces that ... About a dozen of us sat around a low-slung table and watched our Chinese hosts follow the same ceremonial process we learned ...

“Now, I drink about three to four cups of tea a day and usually eat the leaves from at least two.” Lyubov says her favorite teas are English Breakfast, Chinese Pu’er tea and Thai black te ...

A Chinese company is set to invest Sh13 billion in efforts to enhance Kenya orthodox tea exports.Zhang Chaobin, the chairperson of Benny Tea, which is one of the largest tea companies in China, ...

Loose leaf tea feels fancy, but it’s actually one of ... A Japanese sencha has a crisp, almost seaweed-like note, while a Chinese Longjing, also known as dragon well, is nuttier and softer.

In honour of International Tea Day, we thought we'd take a look at some of the many wonderful ways different countries from ...

Golden Seed specialises in Chinese tea, but it isn’t at all like your typical traditional teahouse. Instead, it’s sleek, ...

He then adds tea leaves, knowing exactly how long it takes for the leaves to bloom to unleash its flavours. “I got my first taste of Chinese tea while pursuing my foundation studies in Pahang ...

CHINESE T TRINKETS WILL ALSO BE AFFECTED ... AND IS THERE ENOUGH SUPPLY TO MEET THE NEEDS? THOSE ARE BIG TEA LEAVES HAVE BEEN TIGHTLY ROLLED. TAKE JASMINE PEARLS, HAND-ROLLED ONLY IN CHINA.

This method involves “grinding tea leaves and using modern machines to extract the best components from the tea.” The company said consumer demand for quality and healthy attributes also ...