My grandmother was famous for her big pots of slow-cooked Chinese soups (like this oxtail soup) that were served at every ...

Recipe for Lanzhou-style oxtail soup. The ingredient list might be long but don’t let that intimidate you. Time involved — 4 hours. Makes four servings.

Dry the oxtail with paper towels then put the pieces in a bowl. Pour some soy sauce over the oxtail and mix, adding just enough to lightly coat the meat. Place the pot over a medium flame and add ...

Heat remaining 2 tablespoons canola oil in Dutch oven. Add onion; cook, stirring often, until slightly softened, about 4 minutes. Add garlic and anchovies; cook, stirring constantly, until ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks' "Personal Best" lists. This year we're bringing back our list of 100 Favorite Dishes.