During the Zhou Dynasty, Chinese imperial cuisine took shape. Staple and non-staple foods were plentiful and many imperial and famous dishes were developed. The fairly advanced economy in the ...

The jiaozi – or Chinese dumpling – originated 1800 years ago as a staple food among the ethnic Han people of northern China. With time, it became a favourite across the country, especially ...

Chinese tariffs on a range of US fruit, vegetables and other pantry staples took effect on Monday but locals at ... The Chinese public is no stranger to domestic food safety scandals. One of the most ...