But he's spent years trying to perfect a common Chinese dish: hongshao rou, or red-braised pork ... all deliciously braised in a salty, sweet sauce to become melt-in-your-mouth tender," he ...

I think of Chinese barbecue sauce, but not the sweet molasses-y char siu sauce you ... (white lid), hot and spicy with Sichuan peppers (red lid, my personal favorite), and vegetarian (green ...

Most Chinese-takeout sweet-and-sour sauces are bright red, gluey and sugary ... In a small bowl, whisk the broth, soy sauce, vinegar, ketchup, sugar, wine, cornstarch and chile sauce.

Make this sauce at home and pair it with different meals. This lockdown, we discovered a novice chef hidden in us for a long time. We missed our favourite restaurant foods so much that we decided to ...