Craving bold Chinese flavours? Learn how to make Sweet and Sour Pork — crispy pork pieces tossed in a glossy red sauce made from vinegar, ketchup, bell peppers, and pineapple. A restaurant classic ...

Archetypal images of Chinese restaurants with red-tinged meats hanging in the ... strips and then soaked in a marinade of honey (sweet), soy sauce (salty), and hoisin sauce (spicy).

Most Chinese-takeout sweet-and-sour sauces are bright red, gluey and sugary ... In a small bowl, whisk the broth, soy sauce, vinegar, ketchup, sugar, wine, cornstarch and chile sauce.

Make this sauce at home and pair it with different meals. This lockdown, we discovered a novice chef hidden in us for a long time. We missed our favourite restaurant foods so much that we decided to ...

But he's spent years trying to perfect a common Chinese dish: hongshao rou, or red-braised pork ... all deliciously braised in a salty, sweet sauce to become melt-in-your-mouth tender," he ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where staffers and contributors talk you through the ...

I think of Chinese barbecue sauce, but not the sweet molasses-y char siu sauce you ... (white lid), hot and spicy with Sichuan peppers (red lid, my personal favorite), and vegetarian (green ...