It's best to start soaking the mush­rooms the day before. Good dried mushrooms have large, thick caps that need time to hydrate fully, or else you will have a hard, dry part in the centre.

A real treat for mushroom lovers! Flat mushrooms stuffed with a herby filling and Chinese mushrooms, all topped with a rich cheese sauce and crisp breadcrumbs. Arrange the flat mushrooms in a ...

It's also good served over boiled noodles. Rinse the mushrooms then put them in a bowl, cover with warm water and leave to soak for about three hours, or until fully hydrated. Drain the mushrooms ...

China-Africa agricultural cooperation has transformed deserts into fertile land. Monique Nsanzabaganwa, former deputy chairperson of the African Union Commission, said this collaboration enables ...

A simple and hassle free recipe. Mushrooms tossed with onions and red peppers, mingled with a garlicky sauce. Serve with a steaming plate of rice. Heat the oil in a wok and add the onions, stir over ...

“In traditional Chinese medicine, mushrooms have been used to modify immunity,” says Dr Kohei Homma, AminoUp’s executive senior director of business development. “Our research scientists ...

edible mushrooms with thin, shaggy hair that slightly resemble a lion's mane. They have long been used in traditional Chinese medicine, but have become increasingly popular in the West for their ...