Chinese long beans — also known as yard-long beans, pea beans, long-podded cowpeas, snake beans, bodi, and bora — are much like green beans, just longer. (And a different species.) ...

Long beans are chewier and heartier. It may seem odd to scour the aisles for these dramatically long beauties, only to chop them into into little pieces — ½ to 2-inches long, depending on the dish.

1 1/2 pounds Chinese long beans. 1/2 cup water. 1/4 cup oyster sauce. 1 tablespoon soy sauce. 1 tablespoon toasted sesame oil. Splash of Sriracha sauce ...

While traipsing though farmers' markets recently, I've spied bundles of Chinese long beans, from a distance looking much like piles of green spaghetti. These beans - often called yard-long beans ...

1 pound Chinese long beans or green beans, cut into 3-inch lengths. 1/2 red bell pepper, peeled with a vegetable peeler and cut into 1/3-inch dice. 1/2 teaspoon sugar. 1/4 cup water.

An acre planted to long beans might yield $2,000 to $3,000, with plenty of hand labor required; an acre of cherry tomatoes or lemongrass might gross $10,000. Advertisement Article continues below ...

Challenged to create a dish with Chinese long beans, Nathan Sears of the Radler and DAS makes Chinese-German fusion.

This easy method yields a satisfying, versatile side dish. There have been times when I’ve glanced at the clock, and it’s ...

While traipsing though farmers' markets recently, I've spied bundles of Chinese long beans, from a distance looking much like piles of green spaghetti. These beans - often called yard-long beans ...