Look no further than Chinese Salt and Pepper Chicken made at home ... Heat until the oil is hot. Carefully add the chicken one piece at a time allowing space between, and fry chicken for 3 ...

Black pepper chicken is a popular ... If using a whole chicken, have the butcher cut it through the bone into bite-size pieces, Chinese-style. The only pieces you won’t need are the head ...

For the chicken, mix the sesame oil, honey and soy sauce together in a large bowl. Cover the chicken in the marinade and leave for 5 minutes. Heat a frying pan until hot. Remove the chicken from ...

I began making this authentic hot and sour soup ... You only need a 1/4 cup. Chicken broth or low sodium chicken stock or ...

sea salt and pepper. Put the cornstarch into another small bowl and add about 50ml (3tbsp and 1tsp) of the liquid used to soak the mushrooms. Heat a wok over a high flame and when it’s hot, add ...