For me, signature dishes include crispy sweet and sour pork slices, fried lamb with cumin and sweet potato in hot toffee. 35-14 Farrington St., Flushing, check out the menu online at bit.ly/429avpo .

Taiwanese immigrants began moving to Flushing in the 1970s, and with this influx came a proliferation of Chinese eateries — restaurants, bakeries, teahouses, and markets that still exist today.

Check out this semi-secret new food stall in Flushing serving traditional Chinese treats Devour jian bing, grilled cold noodles and donkey rolls when visiting Followsoshi. Written by ...

Yelp has ranked Queens eatery Maxi's Noodle No. 1 on a new Top 100 Chinese Restaurants list — thrilling proprietor Maxi Lau-O'Keefe, 35, who swapped a corporate job for the rigors of the ...

Flushing Commons’ five buildings comprising 1.8 million square feet will include 600 apartments, 164,000 square feet of medical and professional offices and 120,000 square feet of retail.