With a whopping 2.5 million cups consumed yearly, it’s by far the most popular drink in Hong Kong, usually served at diners known as cha chaan tengs (aka “tea restaurants”).

Real Chinese - Ordering drinks - Cultural notes. Print this page. Close window. Tea-houses. Tea-houses are still very popular. People go to the tea-house not just to drink tea, but also to socialise.

Co-owner Theresa Chan sought to have fun with the drink menu while shunning Chinese cocktail clichés. Dragon’s Milk, Shiso Crazy, Yellow Fever. These are a few of the cocktails you’ll find at ...

A prohibition-era cocktail, Orange Blossom is a flavourful drink option for Chinese New Year. Its citrusy flavour brings in an extra kick to the palate. What's more? Its beautiful orange colour ...

BEIJING, Aug 27 (Reuters) - Pre-packaged cups of ice have been flying off the shelves of Chinese convenience stores this summer as consumers experiment with tea, coffee and juice combos to make ...