Many black chicken breeds originated in Asia. For instance, Chinese farmers prized the Xichuan black-bone chicken and selectively bred birds with five black body parts, including feathers and skin.

Farmers in Pengyang county in Guyuan, Ningxia Hui autonomous region, have been raising a special breed of chicken. As a specialty and one under national geographical indication protection ...

For the past fifty years, few dishes have defined Chinese-American cuisine quite like General Tso’s chicken. With its glistening, deep-fried crunch and sticky, sweet-savory glaze, it’s become ...