Cut the aubergine in half lengthways and then into wedges. Mix together the soy sauce, vinegar, sugar, cooking wine, chilli flakes and sea salt in a medium bowl. Set aside. Steam the aubergine for ...

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables ... Add garlic, ginger, onion, oyster sauce, rice wine, chilli, vinegar, sichuan ...

Many people dislike the eggplant ... the dish keeps well in the fridge. When you want to eat the leftovers, you might need to mix in a little hot water, to thin out the sauce. Buy Chinese ...

Donal's aubergine parmigiana is so ... or stew gently with stock, chilli bean paste and Shaoxing wine for a classic Chinese dish with minced pork. In India, Iran and Afghanistan, aubergines ...